Monday, January 23, 2017

Puerh - Mengku Hand-Rolled Ancient Tree 2014

This is a 2014 Puerh that is hand crafted and wrapped in a gold foil.
It is approximately 5 grams and for an individual Gongfu pot steeping.
If using a mug to steep, recommended to split the ball into 2.5 grams.




Mengku Puerh is about 3 years old even though this is not considered long aged it does yield a superior brew.
The leaves are premium quality, it is a ripe Puerh, that is cooked and considered fermented.
The tea leaves loosen easily by hand and is not compacted that it would break the leaves.




Mengku Tea Comany is located in Shuanjiang (Yunnan Shuang Jiang Mengku 云南双江猛库), southwest of Yunnan province near the border of Myanmar/Burma (Lincang 临沧 prefecture). 
The company was established in 1999 in Shuangjiang city (Double River). 
Their factory is Rongshi (戎氏) and so they sometimes also produce teas under the Mengku Rongshi label.


 Taste: Smooth,  roasted , aged and robust

Body: Thick

Liquor: Rich dark red

Stay: Even, and robust, consistently coats the tongue

Leaf:  cut, aged leaves

Conclusion: Astringency is non-existent. Clean earthy flavor.


Sunday, January 22, 2017

Puerh - Menghai Yunhai 2007


Hand-rolled Puerh tea balls for individual brewing use. 
Each Puerh tea ball weighs 5 grams and is considered vintage 2007. 
This is a 10 year Puerh and is fermented, cooked and ripe.
The tea leaves are of  premium quality and rolled tightly but quite easy to break apart with a Puerh tea pick without shattering into dust.


Smell: Earthy, damp earth after a mild rain

Color: Dark


Taste: Smooth,  roasted , aged and robust

Body: Thick

Liquor: Rich dark red

Stay: Even, and robust, consistently coats the tongue

Leaf:  cut, aged leaves

Conclusion: Astringency is non-existent. 
Clean earth flavor. 
Excellent as a breakfast tea or as a tea that cleanses the palate after a rich meal. 
Pairs well with an English style breakfast of sausages, eggs, toast, baked beans, etc.



This Puerh exceeded all expectations. 
It could not be over-brewed and after 6 steepings still had life in it.
This would make an excellent ice tea after the 6th steep.

Put the tea dregs into a pot, add water and bring it to a simmer for 15 mins.
Then proceed to making your ice-tea.

Thursday, January 19, 2017

Tangerine White Tea Pu-erh - Aged





Smell: Citrus, sweet, high fresh notes

Color: Light amber, shiny, clear with a sparkle

Taste: Smooth, mildly roasted with a lingering taste of citrus peel

Body: Medium

Liquor: Medium

Stay: Even, mild, consistently coats the tongue

Leaf: Whole, downy peony white tea leaves

Conclusion: An excellent breakfast tea. Moderately mild, and smooth, awakens the senses gently, stringency is non-existent. Perfect for waking the stomach organ up i the winter ans stimulating a cleaning feel in preparation for the first meal of the day.

Sunday, October 23, 2016

Vintage Puer 2010 Rice Scented Toucha

Each Puer ball weighs between 4-5 grams.
It brews a rich red liquor, smooth flavor and aromatic.
The rice is scented with with Pandan leaves (screwpine leaves - Panadanus amaryillfolius).
If you are familiar with Thai desserts and desserts from the Malay Archipelago islands, most of them are flavored and scented with this herb. 
Highly intoxicating and calming.
  
The tea leaves are loose leaves of premium quality and  compacted to make these individual balls of tea. 
In the puer classification this is a ripe/fermented - indicating aged tea, hence the seller (PuerhShop) calls it a Vintage tea 2010.


 
http://www.puerhshop.com/index.php?main_page=product_info&cPath=105&products_id=1338


We brewed it in a teapot, Gongfu style and it yielded about 2 1/2 good brews.
We will attempt to brew this tea in a Gaiwan as we think the brew would yield a far more flavorful and intense flavor.

Recommended brewing by seller is Gongfu in a teapot with boiling water. 
Steep the tea for 15 seconds and pour off the waste water.
Then  refill the teapot with more hot water and steep 20 seconds, this is your first drinking brew.
With Puer teas it is highly recommended to pour the brew from the teapot into a Justice cup.
This will allow for a more even flavored brew.
Sellar recommends with each subsequent brew the steeping time steeped longer 30 seconds for the 3rd, 60 seconds for the 4th and 120 seconds for the 5th brew.
However for those who prefer stronger brews, steep longer. 

We at Tea Horse Caravan like out Puers full bodied and robust and have a tendency to steep long for subsequent steeps after the initial drinking brew.
Also, we tend to extract the Puer brew until it is completely spent.





Color - dark Amber, clear, clean and sparkle
Scent: Earthy, roasted rice, sweet, fragrant
Flavor: sweet, roasted rice and smooth clean finish
Liquor: thick and rich

After finish is cleansing for the palate. Excellent digestive



Tuesday, September 22, 2015

Teapot Happenings - Buyer Beware!

So, this is the teapot that I purchased sometime back from an online tea store in Portland, Oregon. 
It was only about a month ago that I used it for the first time.


When I initially saw this pot,  I was charmed by it because it was unglazed, simple and had much potential in achieving a nice patina with constant use. 
However, this was not to be. 
What I discovered instead was a genie in the bottle that gave me wishes that I did not ask for.

The initial finding on taking the pot out of the box that said "Made In India' was a little black spot. 
I checked the tea website and saw that they had posted that the teapot was made in China. (Hence, the packaging of the box was not where the pot was made.)
There are no markings or seal imprinted at the bottom of the pot as most pots usually do have some sort of marking.
I wipe it off with a damp cloth and the mark became larger. 
At which point I decided to wash the teapot thinking it could be accumulated dust from manufacturing.
To my surprise the larger mark became even larger and the rest of the pot became somewhat dark. 
I waited for it to dry thinking it would remedy itself. 
It did not.

Then I decided to use the pot and it became brackish. 
I then asked my colleague as to what was going on with teapot, as I thought I was going unimaginably delusional.
This is what the teapot looks like after a month of use.


After one month of use - possible carbon in clay?
 
So, this is the professional opinion as to why the pot discolored quickly and not from the natural aging process of use.

'My experience with clays in not large but many years ago I was involved in the potters craft as a hobby. I remember my teacher explaining to me that with traditional clays used for various potteries that a glaze must be utilized to be able to withstand daily use over fire, baking, etc. The typical white/gray clays unglazed when exposed to high heat, (during firing) that the clay did not have the properties to withstand the heat and exposure to other heat sources during daily utility like oven, boiling water, etc. I inquired if this could be remedied and to his knowledge mentioned only that adding carbon dust to the clay will dramatically alter it's vulnerabilities to heat exposure during daily use.
I noticed this difference in color in the teapot and not so much in the lid....you could discern the amount by tiny black specs in the clay.
In the picture the pot is dark and oddly colored (patina). - C.H.C'

So that's the supposition, that carbon dust may have been added to remedy the clay the manufacture was using. 
It would have been ideal for the tea store in Portland, Oregon to have divulged this even if they did not know about it initially. 
But life is not always ideal. 
It may not have been important to them however, to keep your customer base's trust is what keeps you in business for the long term.
This could have been remedied by sending out an email to your customer base or even putting a notification regarding the issue on their website. 
However, knocking the price down to closeout their inventory does not remedy the fact that people work for their money and want value for their money spent.
No one likes to be hoodwinked!

Things are just that, things. 
Man-made, susceptible to great and minor flaws - these are our inherent traits regardless of what the social garb you choose to put on for your presentation.
Being upfront about the flaws of your product does not show your weakness but your strength to trust your customers and their judgements.
Needless to say, after almost 10 years of patronage, I have sadly chosen to no longer be part of their customer base or referral.
An unfortunate choice but nonetheless a conscientious choice.
Buyer beware!

Art of Tea on the eve of Yom Kippur



In a few hours it will be Yom Kippur - The Day of Atonement. 
It merits mention because forgiveness is the key component that all seek even when a small demerit is committed against our fellowmen. 
Atonement is really about making peace with oneself because until this occurs we will never be able to achieve the altruistic ideals of world peace. 

We stand in solidarity with all sentient beings that this achievement of peace begins with the simple act of forgiveness. 
We forgive ourselves first before we can forgive another. 

The Art of Tea is about contemplation and meditation that can leads us to certain revelations when we need to unwind from the aggressions of our busy minds.
So, when we sip our next cup of tea, we remember those making a concerted effort on Yom Kippur to remind us what true accountability is, saying you are sorry and meaning it without having to be coerced.

We stand with our practicing Jewish friends and customers on this Yom Kippur by turning our teacups over  for 25 hours.

Blessed Yom Kippur.


 


Saturday, September 12, 2015

Drinking from the cup of history - Ardalt Cup and saucer



        June 5 1947 Secretary of State George C. Marshall called for a comprehensive program to rebuild Western Europe after the defeat of Nazi Germany in WW II. The war had left Europe in economic, social and political ruins. In March 1948 Congress passed the Economic Cooperation Act aka the Marshall Plan with funding of over $12 billion to rebuild Western Europe. This regenerated the revival of Europe’s industrial economy opening Western Europe to foreign investors as well as creating a market for U.S. goods.


             The major concerns of the Allied Forces rejuvenation of Germany economy was to make sure that Germany would not arise again as a military power to threaten the peace of Europe as well as not become an economic burden upon the Allied Forces, particularly the U.S. The mainstay of the rebuilding of Germany was to carry out the program that would allow for industrial disarmament and demilitarization, to enable reparations for the war and to approve exports and imports. 
 
            
      One of the many industries that began was the production of porcelain ware in Germany. The American company Ardalt Inc. was established at 42 Lexington Ave, New York, New York in 1945. They imported Occupied Japan’s and Germany’s porcelain goods – everything from tea and coffee sets, dinnerware, figurines, beer steins. Some of the imports were reproductions and also original designs. The Gold cup and saucer is one of the many examples of porcelain ware that can still be found.


             This particular piece is from my personal collection. A single find that is still in pristine condition considering the piece is between 65 and 68 years old. There is some wear on the gilding found in the cup and on the saucer but no chips, cracks or breaks. The markings are still clear and visible stamped as follows – ARDALT handpainted china Item Nr. 7080 Germany – US. Zone. This particular set featured approximates dimensions are - cup-1 ¾” tall, 2 7/8” diameter, saucer-4 3/8” diameter. It is handpainted gold with scalloped edge saucer. I am unsure as to the function from the dimensions and capacity of the teacup is about 2 fluid ounces it seems to be more of a coffee service rather than tea. However, because the cup is bowled with a curved lip it suggests otherwise.


             The history of the Ardalt Company was scarce as records show that they became inactive or merged out on December 31st 1971. Some of their chinaware replacements can still be found on Replacements.com.



Reference:

Allied Occupation of Germany, 1945-52 (Allied Occupation of Germany, 1945-52)

History: A year of Potsdam, the German economy since the surrender: Contents (History: A year of Potsdam, the German economy since the surrender: Contents)

Business Lookup - ARDALT%20INC%2E (Business Lookup)
http://www.businesslookup.org/ardalt_inc

Friday, January 2, 2015

Tea Feature - Lapsang Souchong

Grown in the WuYi mountains of China.
This is a wild crafted tea from tea trees that from in a semi wild environment growing in altitudes more than 1000 meters.
Teas are dried over local pine that naturally imbue the pine scent and aroma into the tea leaves.
Has a distinctive smoky flavor and is the world's first black tea.
The liquor is bright and reddish, with reddish brown leaves.
Has a sweet, smoky and rich flavor.





Thursday, January 1, 2015

Happy New Year 2015

A very Happy, Prosperous and Healthy New Year.

Retrieved from: https://www.flickr.com/photos/suzee_que/3736303473/

Wednesday, December 31, 2014

Tea Feature - Organic Green Phoenix

From the organic tea gardens located in the mountainous area of Anhui Province, China.
An excellent tea that can be had daily without feeling the pinch to the pocket.
The tea is light and soothing but with enough of a body for a mild caffeine feel.
Very enlivening and refreshing.









Friday, December 26, 2014

Tea Feature - Green Monkey Picked


Green Monkey Picked

"Two knives and one pole" -  two straight leaves clasping the enormous bud with white hairs - the characteristic of this particular style of Monkey Pick tea from the An Hui region China, is one of the more prized version of green tea.
A sweet after taste, refreshing and light with a slight orchid fragrance.
The leaves are fleshy, pale green and vibrant., when brewed are slightly elastic, thick and soft.
The tea liquor is pale yellow with a greenish tinge, clear, bright and translucent. 
When store away from light and in an airtight container, this tea will last up to 2 years. 

This tea stands the ability to be brewed 4 times. 




Winter is Coming - Ginger Tisane

 The warmth of summer is slowly fleeing as the September nights and mornings hint at the coming of winter. Ginger tisanes are perfect to pr...