Saturday, September 12, 2015

Drinking from the cup of history - Ardalt Cup and saucer



        June 5 1947 Secretary of State George C. Marshall called for a comprehensive program to rebuild Western Europe after the defeat of Nazi Germany in WW II. The war had left Europe in economic, social and political ruins. In March 1948 Congress passed the Economic Cooperation Act aka the Marshall Plan with funding of over $12 billion to rebuild Western Europe. This regenerated the revival of Europe’s industrial economy opening Western Europe to foreign investors as well as creating a market for U.S. goods.


             The major concerns of the Allied Forces rejuvenation of Germany economy was to make sure that Germany would not arise again as a military power to threaten the peace of Europe as well as not become an economic burden upon the Allied Forces, particularly the U.S. The mainstay of the rebuilding of Germany was to carry out the program that would allow for industrial disarmament and demilitarization, to enable reparations for the war and to approve exports and imports. 
 
            
      One of the many industries that began was the production of porcelain ware in Germany. The American company Ardalt Inc. was established at 42 Lexington Ave, New York, New York in 1945. They imported Occupied Japan’s and Germany’s porcelain goods – everything from tea and coffee sets, dinnerware, figurines, beer steins. Some of the imports were reproductions and also original designs. The Gold cup and saucer is one of the many examples of porcelain ware that can still be found.


             This particular piece is from my personal collection. A single find that is still in pristine condition considering the piece is between 65 and 68 years old. There is some wear on the gilding found in the cup and on the saucer but no chips, cracks or breaks. The markings are still clear and visible stamped as follows – ARDALT handpainted china Item Nr. 7080 Germany – US. Zone. This particular set featured approximates dimensions are - cup-1 ¾” tall, 2 7/8” diameter, saucer-4 3/8” diameter. It is handpainted gold with scalloped edge saucer. I am unsure as to the function from the dimensions and capacity of the teacup is about 2 fluid ounces it seems to be more of a coffee service rather than tea. However, because the cup is bowled with a curved lip it suggests otherwise.


             The history of the Ardalt Company was scarce as records show that they became inactive or merged out on December 31st 1971. Some of their chinaware replacements can still be found on Replacements.com.



Reference:

Allied Occupation of Germany, 1945-52 (Allied Occupation of Germany, 1945-52)

History: A year of Potsdam, the German economy since the surrender: Contents (History: A year of Potsdam, the German economy since the surrender: Contents)

Business Lookup - ARDALT%20INC%2E (Business Lookup)
http://www.businesslookup.org/ardalt_inc

Friday, January 2, 2015

Tea Feature - Lapsang Souchong

Grown in the WuYi mountains of China.
This is a wild crafted tea from tea trees that from in a semi wild environment growing in altitudes more than 1000 meters.
Teas are dried over local pine that naturally imbue the pine scent and aroma into the tea leaves.
Has a distinctive smoky flavor and is the world's first black tea.
The liquor is bright and reddish, with reddish brown leaves.
Has a sweet, smoky and rich flavor.





Thursday, January 1, 2015

Happy New Year 2015

A very Happy, Prosperous and Healthy New Year.

Retrieved from: https://www.flickr.com/photos/suzee_que/3736303473/

Wednesday, December 31, 2014

Tea Feature - Organic Green Phoenix

From the organic tea gardens located in the mountainous area of Anhui Province, China.
An excellent tea that can be had daily without feeling the pinch to the pocket.
The tea is light and soothing but with enough of a body for a mild caffeine feel.
Very enlivening and refreshing.









Friday, December 26, 2014

Tea Feature - Green Monkey Picked


Green Monkey Picked

"Two knives and one pole" -  two straight leaves clasping the enormous bud with white hairs - the characteristic of this particular style of Monkey Pick tea from the An Hui region China, is one of the more prized version of green tea.
A sweet after taste, refreshing and light with a slight orchid fragrance.
The leaves are fleshy, pale green and vibrant., when brewed are slightly elastic, thick and soft.
The tea liquor is pale yellow with a greenish tinge, clear, bright and translucent. 
When store away from light and in an airtight container, this tea will last up to 2 years. 

This tea stands the ability to be brewed 4 times. 




Thursday, December 25, 2014

Merry Christmas

Wishing all a very Merry Christmas and a joyous season of love.

 Frances Brundage.1937. Christmas Card.
Source: Public Domain, via Wikimedia Commons. Retrieved from: http://commons.wikimedia.org/wiki/File:Frances_Brundage_Weihnachtsmann.jpg

Wednesday, December 24, 2014

Guest Tea Review by C. Connelly


I would like to comment on the three teas I sampled from The Republic of Tea, the English Breakfast, Peppermint Bark and the Pumpkin Spice.

Peppermint Bark: The added Stevia leaf was alien to me and although the taste and after taste improved with extended brewing, about ten minuets, I found it dominating and not being a sweet tea drinker this was my least favorite but I feel could be easily redeemed, for me, by eliminating the sweet leaf.

Pumpkin Spice: Well balanced, blended and acceptable as a Holiday tea. I took the liberty of adding it to a mulled apple cider about 50/50 and the outcome was remarkable. Something I would buy at a store, pre-made and really enjoy around this time of year.



English Breakfast: Being raised in a Canadian Irish home Barry's Tea is what I grew up with and this full blend was somewhat familiar to me. A little stronger then the English Teas. This tea took me back to my childhood even to the point I added whole milk about 70% tea and 30% milk (warmed together) and was reminisce of cold Canadian winters and the tea my mother would serve us after spending hours on the homemade hockey rink. My favorite of the three.

By C. Connelly December 24th 2014


The Tea Horse Caravan on Etsy

Introducing online tea store front on Etsy.




Featuring scented teas, green and black teas and an exclusive Darjeeling tea.

The scented teas are blended by a Tea Master using the finest handpicked tea and blossoms of Damask Rose from France, Osmanthus blooms from Taiwan and organic Roselles grown in the US.
The scented teas are skillfully hand processed without any artificial scent or added essential oils.

Scenting black and green teas are time consuming especially when blooms of flowers are used.
The tea takes on the characteristic scents and the natural occuring essential oils that the flowers exude.

There are 12 teas featured in the online store.
These  varieties are from exclusive small tea farms in Taiwan and Nepal.

We will be featuring these teas in the upcoming posts.
Follow this link to the store on Etsy
https://www.etsy.com/shop/TheTeaHorseCaravan

Monday, December 22, 2014

Tea Taste Test: British Breakfast



Scent: Mildly sweet and mid-range astringency

Color: Deep mahogany red


Taste: Mild bitterness with a high astringency coating

Body:  Thick


Stay: Long stay

Leaf: Teabag


Conclusion: Astringency with a lingering bitter taste and a thick coating, no dust 


Sunday, December 21, 2014

Tea Taste Test: Peppermint Bark


Scent: High, sweet

Color: Dark amber

  

















Taste: Mild mint and sweet after taste

Body:  viscous, Thick


Stay: thick and sweet

Leaf: Tea Bags


Conclusion: The brew was mild even though it had a viscous thickness that coated the mouth. Had a mid-range sweetness. When brewed – slight mint aroma. Light dust at the bottom of the cup.

Saturday, December 20, 2014

Tea Taste Test: Pumpkin Spice


Scent: Spicy and sweet, mild ginger

Color: Dark amber


Taste: Mildly spicy with a black tea flavor

Body:  Moderately thick


Stay: mild astringency coat

Leaf: Tea bag


Conclusion: Has a black tea flavor with a mild aftertaste of spice, brew was somewhat cloudy but with no dust. Spice notes are subdued not very pungent or aromatically overpowering. Note of the scents are far more heightened before brewing.



Winter is Coming - Ginger Tisane

 The warmth of summer is slowly fleeing as the September nights and mornings hint at the coming of winter. Ginger tisanes are perfect to pr...