Custard cup with saucer and cover.
China, 1745 - 1755
Trembleuse cup and saucer
China, Qianlong Period, 1755-1775
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Winter is Coming - Ginger Tisane
The warmth of summer is slowly fleeing as the September nights and mornings hint at the coming of winter. Ginger tisanes are perfect to pr...
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This is a traditional tisanes of the Hui and Dong Xiang people (descendants of the Monggols who converted to Islam in the 13th century)... -
Waste water bowls are called Shui Fang or Cha Yu - water bowls. They are receptacles for used tea leaves, water and used tea brews, particul...
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