They yield the most unique flavors due to their age and cultivar.
These trees have roots that burrow deep into the earth of the mountain and absorb the natural minerals as well as the essence of the floral of the surrounding area.
The harvested leaves are done by hand and processed by hand.
The yields from these trees are small and consequently rare.
Smell: Sweet, floral overtones
Color: Light golden yellow, shiny and clear
Taste: Floral and sweet
Liquor: Even and light
Stay: Long, evenly coats the tongue and lingering
Leaf: Long, whole, twisted, beautiful aging
Conclusion: A lovely tea that reveals its honey characteristic extremely well.