Expresso cup |
The cup has evolved itself into seven functions made into different volume capacity.
A cupful usually measures at 4 ounces.
Sizes of cups are determined by the time of day the beverage is served, the potency - strength of the beverage and whether the beverage is thick or thin.
Demitasse for Turkish Coffee |
The cup is made in seven
sizes, each with a different volume capacity:
Breakfast cup
Mug
Mug
Teacup
Coffee cup
Chocolate cup
After-dinner coffee cup
Demitasse cup
Large cups and mugs
made to serve thin, hot beverages during breakfast and lunch
E.g. - coffee, tea, cocoa, or cider on a cold afternoon.
Coffee cup
Chocolate cup
After-dinner coffee cup
Demitasse cup
Large cups and mugs
made to serve thin, hot beverages during breakfast and lunch
E.g. - coffee, tea, cocoa, or cider on a cold afternoon.
Small cups
- made to serve strong-tasting beverages
- E.g. - espresso, drinks with a thick consistency - hot chocolate made from paste and potent drinks made with alcohol - grog.
Vintage hot coco cups |
Serving:
·
Regardless
of size, cups and mugs are filled approximately three-quarters full,
except for the demitasse cup, which is filled half full.
Coffee cup |
Teacup |
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