Saturday, April 27, 2013

Nilgiri Tea

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. 
The distinctive characteristics include the intense aroma, fragrance and flavor.

This variety of tea is classified according to the sorting method. 
Full leaves that are sorted by hand have the Orange Pekoe grade and are known to be very expensive. The Broken Orange Pekoe grade is given semi-full leaves that are sorted by machines.
 While still of high quality, these leaves are significantly cheaper than the Orange Pekoe grade.
 These are leaves that are produced through the Crush, Tear, Curl technique. 
These represent the greatest part of the Nilgiri tea production.

Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavoured tea.
It is grown in the southern portion of the Western Ghats mountains of Southern India. 
It grows in the hills of the Nilgiris district of Tamil Nadu, though there are numerous other tea-growing districts in South India as well, including Munnar and Central Travancore, further south in Kerala state.

The flavor is caused by the high altitude at which this tea is grown. 
The environment plays a very important role in the growth 
of the tea plant and later in the aroma of the brew. 
The same is the case with the Assam tea, which is grown at sea level. 
Besides the fragrance, there are several other things that differentiate 
the Nilgiri tea from Assam and Darjeeling. 
For example, it is possible to harvest Nilgiri tea the entire year, 
which is not the case for the other Indian teas.
Tea gardens and plantations represent one of the main attractions in the Nilgiris district.
 In fact, there is also a Tea and Tourism Festival that takes place for 3 days each year in the area, in the months January and February.

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