Friday, April 19, 2013

RECIPE: Green Tea and Tomato Soup

Green tea and tomato soup is one of the easiest tea dishes to cook. 
All you need to prepare is 50 to 150 grams of tomatoes and 1 to 1.5 grams of green tea,
depending on how many people are dining.


1. Peel tomato pieces, chop into chunks and add to pot. Stir.

2. Add the green tea and mix it with the tomato.

3. Add 400 milliliters of boiling water.

4. When the tea leaves are swollen, the dish is done. Easy it is, and healthy it will be, since it functions to tackle high blood pressure, bleeding gums and
low appetite. And really, all you need to make it is a kettle.

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