Scented Oolong Tea: Milk
This is achieved by watering the tea plants
with a milk mixture 2-4 weeks prior to harvest.
When the tea is harvested and processed,
the end product is a tea that yield a light milk taste and scent.
Smell: Full, thick with slight milk overtones.
Unusual for a lightly roasted tea.
Colour: Light to mid-golden ,clear
Taste: Light and delicate with a milky first impression
to light roasted mild finish
Body: Light and sharp with a clear beginning and well balanced finish
Liquor: Subtle and light coat
Stay: Even through mouth and across palate
Leaf: Single leaf, no bruising, lightly roasted
Conclusion: Tea time tea! Pairs well with sweet and savory treats.
Great also as an after meal dessert tea.