Saturday, January 28, 2012

Part 7 of Tea Journeys - Black Teas




Other frequently consumed Chinese teas include Keemun, a mellow black tea with a strong aroma; some call it 'the wine of tea.' 
There is also Lapsang Souchong, a large-leafed tea from the Lapsang region of China. Oxidized to have a smoky flavor and aroma, it is large-leaf tea with a tiny taste of ripe peaches and is a Formosa Oolong. 

No comments:

Post a Comment

Happy New Year 2018

Wishing everyone a very Happy and Blessed New Year,  filled with love, good health and much prosperity. We also want to thank y...