Saturday, January 28, 2012

Part 7 of Tea Journeys - Black Teas




Other frequently consumed Chinese teas include Keemun, a mellow black tea with a strong aroma; some call it 'the wine of tea.' 
There is also Lapsang Souchong, a large-leafed tea from the Lapsang region of China. Oxidized to have a smoky flavor and aroma, it is large-leaf tea with a tiny taste of ripe peaches and is a Formosa Oolong. 
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