Red tea: Gong Ting Pu Er
This is actually classified as a red tea.
It comes from ancient tea trees in the once China's emperors' Imperial tea garden.
This is a 3-4 years aged tea.
Smell: Deep and smoky
Colour: Dark amber
Taste: Toasted, smoky, aged, very smooth and even
Body: Full, clean and light coverage
Liquor: Subtle, clean even coverage
Stay: Light on palate and mouth, deep, full in throat
Leaf: Dark fine cut with stems, full roasted
Conclusion: Full roasted, aged with delightful refined finis.
Great morning tea.